Archive for October, 2014

Sous Vide Pork Belly & Crackling

Sous Vide Pork Belly & Crackling

I’d be hard pressed to say what cut of meat responds best to sous-vide treatment, but my top two are definitely pork belly and duck legs, I’ll do the recipe for the duck legs at a later date. You will need a sous vide machine for this, along with the right bags and a vacuum […]

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Raspberries & Cream “Trifle”

Raspberries & Cream “Trifle”

“Trifle – never was a pudding so inappropriately named” John Lanchester in The Debt To Pleasure This is my take on trifle and owes lots more to Rob Owen Brown’s Vimto Trifle and raspberries & cream than it does to childhood memories of Christmas ones which were huge and set firmly. I do miss those […]

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