Archive for January, 2015

Curried Coley

Curried Coley

Curried coley.   I’ve made two versions of this dish recently. One for a supper club and another for a pop up at The Fat Loaf. I love it as a dish as it avoids some of the pitfalls of the “traditional British curry” in that the sauce and fish are not overcooked together resulting […]

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Toad in the hole

Toad in the hole

So… your boiler’s gone down, the house is freezing – what do you want for supper?  Something to warm you up and fill you up.  Toad in the hole seemed to fit the bill.   Get your oven on full, put a high sided metal tray with a layer of oil or fat in whilst […]

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2014 Highs & Lows, part II

2014 Highs & Lows, part II

  As opposed to my highs & lows list where I’ve been as objective as possible, the following is absolutely free from any ethics whatsoever. I’m including mates, freebies I’ve accepted, personal opinions and things that have appealed to my dubious sense of humour. Favourite street food – Dirty Food Revolution and Arepa! Arepa! Arepa!   […]

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2014 – my highlights and low spots

2014 – my highlights and low spots

In compiling this list I followed a couple of self-imposed rules. Firstly all the goods/services were paid for in full, are based on actual visits/usage and are my own opinions, though my wife has probably influenced them to some degree as the meals have been enjoyed (or not) together. Secondly I feel that I’m too […]

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