Archive for March, 2015

Volunteers wanted

Volunteers wanted

It won’t come as any suprise to any of you that I’ve got some odd ideas bouncing around in my head.  I’d like to try them out on a selection of people to get some feedback.  I’m especially looking at the logistics of serving some of these for more than 2-4 people, seeing if they […]

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Allergens

Allergens

There’s been a fair bit of talk about the allergens legislation recently, so for what it’s worth I thought I’d weigh in too.   There has been a lot of dislike in the restaurant industry about these regulations. The first reason is that they were introduced in the middle of December – a frankly stupid […]

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BBQ & Bourbon Short Ribs

BBQ & Bourbon Short Ribs

BBQ & Bourbon Beef Short Ribs   You’ll probably need to pre-order these from your butcher, but they’re worth it. They might refer to them as “Jacob’s Ladder”   I’d go for one rib per 1-2 people depending on the sides you’re going to serve (fries, slaw etc are all good, this salad goes really […]

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