Archive for October, 2015

Whiskey for Pudding

Whiskey for Pudding   Somewhere between a trifle, a posset and an alcoholic’s dream, this came about after I was thinking about taking the British love of boozy puddings as far as I could – so I did.   Take one normal sized Madeira slab cake, remove the crusts and dice the cake into 1-1.5cm […]

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