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Style over Substance – DB’s 100th Event

November 21, 2015 @ 7:00 am - 11:00 pm

I’ve been challenged by my wife to come up with & serve a menu that’s as well presented as it tastes.  I’ve had a look at some past ideas from the back of my noteboooks and here is the result – naturally, when asked to come up with something asthetically pleasing, my first thought was “roadkill”

Please note that this will be the first supper club where I will not be asking for a tip at the end – all new supper clubs are now fully inclusive – hopefully making it easier for you to budget!

Menu

Gin Bramble

 Lamb with olives & feta, pate with Cumberland sauce and home cured salmon

 Confit duck “roadkill”

 Turbot, pea & thyme risotto, vanilla veloute

 Crown of duck, boulangere potatoes, leek crumble, cassis sauce

 Gingerbread cheesecake, lemon ice cream & red currants

As this will be our 100th event (in less than 3 years!) there will also be some special surprises/courses/drinks etc

Details

Date:
November 21, 2015
Time:
7:00 am - 11:00 pm
Event Category:
Event Tags:
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Website:
http://bit.ly/1O4NJ8p

Organizer

Drunken Butcher
Website:
https://thedrunkenbutcher.co.uk

Venue

Drunken Butcher v2.0
Manchester, M16 8JY + Google Map
Website:
https://thedrunkenbutcher.co.uk